Chilean Estofado or Guiso de Cochayuyo, Bull Kelp Stew
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Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served in bowls, photographed with natural light (Selective Focus, Focus in the middle of the first stew)
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Zoonar/Ildi Papp