Back to search result Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife
![Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife](https://static.zoonar.com/img/www_repository8/b4/6e/fa/10_9cfa02f1e81ca5f20f40a2377eeef12d.jpg)
Buy picture
Notes on the format
Web Sufficient for online, social media, EBook, blog, etc.
Print For orientation: A4 has 2480x3508 pixels at 300 dpi, A5 has 1748x2480 pixels at A5
HighRes The original format of the image
Picture no.
Licence
Royalty-Free
Model Release Agreement
not necessary
Property Release Agreement
not necessary
Price category
Description
Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife
Author
Copyright
Zoonar/H.LEITNER