Show previous picture Back to search result Show next picture Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife
![Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife](https://static.zoonar.com/img/www_repository8/3d/02/f4/10_1fde42b4c881603501a04aefa05620e7.jpg)
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Traditional barbecue wagyu gourmet flank steak sliced with black salt served as close-up on a wooden design cutting board with a Japanese santoku knife
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